Many patrons come to this bistro just for the luscious desserts, like the banana coconut cream pie, the berry cobblers, and the boccone dolce (Swiss meringues layered with whipped cream and seasonal fruit and drizzled with semi-sweet chocolate). For the price, better entrees can be found elsewhere, like next door at the jazzy Jo Bar & Rotisserie, which serves wood-fired, rotisserie-cooked meat, fish, and poultry dishes, plus pastas and pizza.
Oct 5, 2005
When you say "lets go somewhere for dessert" you might as well say lets go to Papa Haydns there just is no where else for a fabulous dessert experience. A little spendy but worth it!
Jun 25, 2002
Grab the dessert menu, get something to go, and then take it to one of the wonderful spots in Washington park to enjoy!