Red Star Tavern & Roast House
Red Star Tavern & Roast House Review
Cooked in a wood-burning oven, smoker, rotisserie, or grill, the cuisine at Red Star can best be described as American comfort food inspired by the bounty of the Pacific Northwest. Spit-roasted chicken, wood-fired steak, chorizo-stuffed trout, and braised rabbit are some of the better entrées. The wine list includes regional and international vintages, and a variety of microbrews are on tap. The spacious restaurant, adjacent to Hotel Monaco, has tufted leather booths, murals, and copper accents.
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