This local chain serves gourmet pies and slices topped by inventive combinations such as andouille sausage, garlic shrimp, and smoked mozzarella, or roasted cauliflower, romesco, pancetta, and carmelized onions. The menu also includes large salads to share, antipasti, and paninis. The restaurant interiors are clean, bright, and modern. Beer and wine are available. There are 15 locations in the Portland metro area.