Dan & Louis Oyster Bar Restaurant
Dan & Louis Oyster Bar Restaurant Review
Oysters at this Portland landmark near the river come fried, stewed, or on the half shell. Combination dinners let you mix your fried seafood favorites. The collection of steins, plates, and marine art has grown since the restaurant opened in 1907 to fill beams, nooks, crannies, and nearly every inch of wall space. While the establishment has lots of character and a prime location near Voodoo Doughnut, the service can sometimes be lacking.
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