Located in a former warehouse between the Willamette River and the train tracks in Industrial Southeast, this classy restaurant serves an excellent happy hour and inventive farm-fresh meals. The daily changing menu features sides, pastas, and entrées like tagliatelle topped with braised lamb ragù, pecorino, and rosemary or grilled pheasant with brussels sprouts, squash, and foraged mushroom sauce. If you're feeling indecisive, let the chef bring you a four-course fixed-price
meal. The glass-paned garage doors that run along the front wall let in natural light and refreshing breezes when open during the summer.
Feb 21, 2007
We stopped in for lunch at clarklewis while in Portland and enjoyed it very much. I had a really nice sea scallop entree and my daughter had a pasta dish she enjoyed. The Apple Crisp for dessert was very good. We would like to try dinner here sometime.