clarklewis

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clarklewis Review

This cutting-edge restaurant, aka "darklewis" for impractical lighting, is making big waves for inventive farm-fresh meals served inside a converted warehouse loading dock. Regional vegetables, seafood, and meat cultivated from local suppliers appear on a daily changing menu of pastas, entrées, and sides. Diners can order small, large, and family-style sizes, or let the chef decide with the fixed-price meal. Although the food is flawless, a lack of signage and proper reception can make your first visit feel a little like arriving to a party uninvited.