Golden crusts are the trademark of Ken's rustic breads, croissants, tarts, and puff pastries, good for breakfast, lunch, and light evening meals. Sandwiches, barbecue pulled pork, and croque monsieur are served on thick slabs of freshly baked bread, and local berries fill the flaky pastries. If the dozen tables inside the vibrant blue bakery are crammed (they usually are), you can sit outside at one of the sidewalk tables on nice days. On Monday nights, Ken's serves pizza
and stays open until 9:30 pm.