This spacious, sunny restaurant with high ceilings has excellent breakfasts, and they're served all day: French-style crepes and oyster hash are both popular, as are the buckwheat pancakes and French toast made with cinnamon bread. At lunchtime, salads, soups, and sandwiches, including burgers and paninis, join the breakfast dishes on the menu.
Jul 4, 2008
We had breakfast on a Saturday here before heading to the Market. The place was packed and had a fun atmosphere. They specialize in organic ingredients and a twist on the basics. Large portions. Wished we'd had time to go back for lunch!
Jun 30, 2004
My wife and I went for breakfast and ordered omelettes. They arived cold and the toast was damp. Server was indifferent. We left. It appeared tourists weren't weleome, for another couple waited about 4 minutes to be seated. They too, left.