Painted in bright purples, pinks, and greens, this hot spot offers traditional Cuban fare: slow-roasted meats, tropical root vegetables, hearty stews, rice, and beans. The meat plates—featuring slow-roasted pork, oxtail, shredded beef, rubbed chicken, or giant prawns—with various rich and saucy accompaniments, are all tasty. The empanadas make an excellent prelude and the fried plantains a sweet complement to any meal. Drinkwise, sangria and mojitos, garnished with
fresh fruit and mint, respectively, are the way to go.