Home of the massive 72-ounce steak (free if you can eat it in an hour—and some do), Sayler's complements its steak-focused menu with a few seafood and chicken dinners. With no pretense of being trendy or hip, this large family-style restaurant and lounge near Gresham has been around since 1946 and relies today on the same old-fashioned menu and quality it did back then.
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