Fodor's Expert Review St. Jack

This always-crowded Slabtown restaurant takes its inspiration from the bouchons, or rustic cafés, of Lyon, the culinary capital of France. The menu changes weekly, with recurring favorites including such flavorful plates as beef tripe in a bouillabaisse of clams or pig's head with a confit of jowl and date puree, and there's an exceptional selection of French and Pacific Northwest wines.