This smart but informal restaurant delivers delicious, thin-crust pizzas and wood-grilled meats and seafood from the large brick oven. Pies carry an assortment of high-quality toppings; the Funghi Verde pizza—topped with shiitake and maitake mushrooms with house mozzarella and garlic—is one of Nostrana's most popular pies. Good bets among the pastas and grills are lumache (snail-shell shaped) pasta with pork confit, tomato, chilies, and pecorino, and a juicy smoky rotisserie chicken with spicy onion relish and collard greens. At happy hour, a simple margherita pizza is just $7. Though large and windowed, the dining room still manages to feel warm and cozy.