Fodor's Expert Review Mother's Bistro & Bar

Beloved chef and cookbook author Lisa Schroeder dedicates her home-style, made-with-love approach to food to the comforting foods prepared by mothers everywhere. Clearly the theme resonates, as evidenced by the long waits on weekends, and even some weekday mornings for breakfast, which is arguably the best time of the day to sample Schroeder's hearty cooking; try the wild salmon hash with leeks or the French toast with a crunchy cornflake crust. Reservations are recommended on weekends.