Portland Restaurants


  • 5425 N.E. 30th Ave. Map It
  • Northeast
  • American

Updated 11/01/2014

Fodor's Review

This meat-centric examplar of Portland's cutting-edge culinary scene occupies a nondescript red building with subtle signage. Chef-owner Naomi Pomeroy, who also operates the trendy Expatriate bar across the street, has appeared on TV's Top Chef Masters and garnered countless accolades. Inside her surprisingly casual restaurant, the seating is communal, at two large tables that seat 8 and 16. The six-course prix-fixe dinner (and four-course brunch on Sunday) changes weekly, depending on the meat at the market—substitutions are declined, so vegetarians won't find Beast a good fit. Most dishes are prepared right before your eyes in the open kitchen: there might be chicken and duck-liver mousse, wine- and truffle-braised beef, foie-gras bon bons, or steak tartare with quail-egg toast. There are two seatings per night at 6 and 8:45; view the week's menu online starting Tuesday afternoon.

Restaurant Information


5425 N.E. 30th Ave., Concordia, Portland, Oregon, 97211, United States

Map It



Website: www.beastpdx.com

Restaurant Details:

  • Credit cards accepted
  • Closed Mon. and Tues.
  • Reservations essential

Updated 11/01/2014


Map View

Map of

What's Nearby

  • Restaurants
  • Sights
  • Hotels

See all restaurants in Portland

Add Your Own Review

When did you go?

Minimum 200 character count

How many stars would you give?







No Thanks

Love To Travel?

Get FREE e-mail communications from Fodor's Travel, covering must-see travel destinations, expert trip planning advice, and travel inspiration to fuel your passion.

Thank You

Now sit back, relax, and check your inbox to start planning your next travel adventure.

Please tell us more about the type of travel you're interested in. Check all that apply.