This local favorite has an antique pressed-tin ceiling, an open kitchen, exposed-brick walls, and high-backed, rich wood-paneled booths. The snazzy bar has multiple happy hours, namely Martinis & Munchies in the Lounge, 3 to 5 and 8 to closing. The seasonal menu wanders from inexpensive burgers to high-end lobsters and steaks, incorporating Northwest ingredients as well as a pronounced Southwestern flair, and hush puppies with jalapeño jelly keep company with Vietnamese
spring rolls. There's a full bar, with wines, microbrews, and a decent selection of after-dinner ports. Brunch starts at 9 am on Sundays, and it's worth coming early for creative Benedicts (think pork loin and ahi tuna).