Mainstreet Diner Review
Plop into a leather teal booth with the retro formica tabletop and order up what locals say is "the best breakfast in town"—including 9 different omelets. After 11, lunch is served until 2 (burgers, Parmesan-baked tacos, shakes, and malts). A highlight is co-owner Marilyn's melt-in-your-mouth bread pudding—she suggests heating it up, though husband/co-owner Larry loves it cold. Either way, Daddy-O, you'll dig it.
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