Eastern Oregon Restaurants
We’ve compiled the best of the best in Eastern Oregon - browse our top choices for Restaurants during your stay.
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1. Barley Brown's Brewpub
$$ | |A frequent winner at American beer festivals, Barley Brown's is just as famous in the area for its food, which is prepared with locally sourced ingredients and hormone-free beef for burgers and other tasty grub. The "Shredders Wheat" American Wheat Ale has beaten out international contenders for a gold at the World Beer Cup. You can watch the process behind glass windows as they brew some of the more than three dozen beers available. The adjacent taproom is open daily.
2190 Main St., Baker City, Oregon, 97814, USA541-523–4266Known For
- Crowds in high season
- Hand-cut fries made with Baker County potatoes
- Branded merchandise makes for cool souvenirs
Restaurant Details
Rate Includes: Restaurant closed Sun. and Mon. -
2. Outpost Pizza, Pub & Grill
$$ | |The Outpost occupies one of the sleekest spaces in town: a large building with a log-cabin exterior, a vast entry lobby, and a bright, spacious, high-ceilinged dining room. The kitchen serves creative pizzas and has a lengthy menu of standard entrées including burgers, steak, seafood, salads, and quesadillas.
201 W. Main St., John Day, Oregon, 97845, USA541-575–0250Known For
- Plenty of vegetarian and gluten-free options
- Alice Chicken house specialty
- Heavy breakfasts served from early in the morning
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3. Side A Brewing
$$ | |Side A Brewing is a couple of blocks south of La Grande's main drag but definitely worth seeking out to enjoy beer and upscale pub food that features local purveyors of meat and produce. Food options include burgers made of beef from Oregon's 6 Ranch, with Gouda cheese and tomato jam on the house burger. A peanut-butter bacon burger is also on the menu, along with non-beef choices like the ahi tuna sandwich, fried chicken sandwich, grilled cheese and tomato, veggie burger, baked mac and cheese, and a few salads. The brewpub welcomes kids with a pretty standard kids menu. Beers on tap change seasonally and often include the Sammyville Stout, which won an award in the Oregon Beer Awards in 2020, and the Fresh Hop IPA, which was voted the people's choice at a Seattle Hop festival in 2022.
1219 Washington Ave., La Grande, Oregon, 97850, USA541-605–0163Known For
- Three kinds of fries
- Live music, trivia nights and family-friendly events
- Located in the historic former La Grande Firehouse
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4. The Prodigal Son
$$ | |A cavernous and historic former car dealership houses this hip brewpub, which also has a kitchen serving tasty pub food, such as Tillamook cheeseburgers and beer-battered fish-and-chips. Since it opened in 2010, it's become known for its nicely crafted beers, including the heady Maxxx Power IPA, faintly tart Huckleberry Wheat beer, and robust Bruce/Lee Porter.
230 S.E. Court Ave., Pendleton, Oregon, 97801, USA541-276–6090Known For
- Laid-back, saloon-inspired atmosphere
- Rotating tap list of seasonal beers
- Welcoming to families
Restaurant Details
Rate Includes: Closed Sun.–Wed. -
5. Walker's Farm Kitchen
$$ | |In this rich agricultural region, it makes sense that downtown Hermiston is home to a restaurant with a strong farm-to-table ethos, along with a great list of regional craft beers and wines. The menu rotates regularly, but recent dishes have included ruby red trout with butternut squash, potato-and-apple hash, and sautéed haricot verts, and hearty chili with three kinds of pork (ground, loin, and belly) with poblano chiles and local "tongues of fire" beans. The restaurant occupies a simple gray Craftsman bungalow with a charming dining room that befits the unpretentious cuisine.
920 S.E. 4th St., Hermiston, Oregon, 97838, USA541-289–3333Known For
- Fresh, locally sourced ingredients
- Rotating specials menu
- Regional craft beer and iwne
Restaurant Details
Rate Includes: Closed Sun. and Mon. Dinner only on weekdays. Brunch only on Sat. -
Recommended Fodor’s Video
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