Morning Glory Restaurant
Morning Glory Restaurant Review
Stepping inside this sunny converted bungalow with its Matisse-blue walls, creamy yellow ceiling, and fresh flowers on the table jostles your senses awake even before you've had a whiff of caffeine. Chef-owner Patricia Groth uses organic ingredients whenever possible. You can try dishes like tofu scramble or chorizo eggs with tortillas along with inventive renditions of American classics—one bite of the scrumptious cranberry hazelnut French toast with lemon butter and you'll know why it's so popular.
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