Jen's Garden

Jen's Garden Review

This "garden" has grown to become a top-class restaurant, and offers a three-course prix-fixe option as well as its traditional five-course meal. In keeping with the European custom of small servings, the courses are deliberately integrated so that the flavors complement each other. The menu changes often to incorperate seasonal specialites and fresh products, with choices for each course: smoked trout with gruyere dip, pork chop with chanterelle risotto and roasted beets, olive oil cake with mascarpone icing. If one particular dish tantalizes the senses, ordering a la carte is also an option.