The blended menu of Northwest specialties and Cajun influences has made this restaurant (named after a style of Creole music) a very popular spot. On the menu, fillet medallions, chicken, and pasta sit alongside jambalaya and redfish dishes. The owners emphasize the preparation of fresh, organic foods and provide a gluten-free selection. The bar is trendy, but welcoming. In warm weather, ask to sit on the patio. Bonus: Kids eat free on Sunday.