"Everything is beautiful and delicious" one diner said about this top-class restaurant that offers a three-course prix-fixe option, as well as traditional five-course meal in an intimate cottage setting. In keeping with the European custom of small servings, the courses are deliberately integrated so that the flavors complement each other in a vibrant and sometimes daring manner. The menu changes often to incorperate seasonal specialites and fresh products, with choices for each course: summer vegetable and wild mushroom gnocchi, basil scented Oregon bay shrimp and chilled corn soup, braised beef cheek ragout, olive oil cake with mascarpone icing. If one particular dish tantalizes the senses, ordering à la carte is also an option.
403 E. Hood Ave., Sisters, Oregon, 97759, United States