This deeply rooted German Village restaurant has a bright dining room with pink-and-beige walls and linens. There's an extensive antipasti menu. Entrées might include pasta specialties such as spinach-and-cheese canneloni or veal classics such as saltimbocca, piccata (thinly sliced and sautéed, with a sauce of parsley, lemon juice, and pan drippings), or marsala.
Nov 6, 2008
We've eaten here before, but, won't step foot in the place again once I read the Feb 08 Columbus Health Department Inspection report.