In a mid-1800s building in German Village, this somewhat boisterous bistro has high ceilings, big windows, and walls covered with artwork. Specialties of the seasonally changing menu usually include steak and rack of lamb. Save room for their signature dessert, the Post Mortem, a rich homemade brownie served with coffee ice cream and a Kahlua hot fudge sauce. There's entertainment Thursday and a Sunday brunch.
Reviewed by Shannon_David from Columbus, OH on 12/21/06
I have visited Lindey's in many settings. I have been for drinks at the bar, a dinner for 2 and a large dinner party of 10 at different times. Each experience has been great. The food specials are always great and the excellent service has never waivered. I especially like their port chops. Lindey's is a great choice to visit.
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