This grand Bexley institution with wood paneling and leather booths serves filet mignon, ribeye steak, porterhouse, and other chops and ribs. A pianist entertains on Monday and Thursday–Saturday.
Dec 21, 2006
I visited the"V" Top as old timers in Cols call it based on a family suggestion when I recently moved to Cols. The food was good, but when looking for the fine dining experence it wasn't the place for me. It was very dark, dingy and bit too old school for me also not in the best location. If you are looking simply for a good (but not great)steak the Top is your place.