Vegan cuisine gets a gourmet twist in this eatery at the cusp of the Short North and Victorian Village. The limited seasonal menu is built around local, organic ingredients. This isn't a retro hippie haven with sprouts and tofu, however. Expect bold, intense flavors, unlikely combinations and artistic presentations. Chef Magdiale Womark is serious about getting the freshest foods he can; a kitchen garden behind the restaurant helps fuel his creations. The stark, minimalist lines of the restaurant are repeated in the connected art gallery.