Lola Bistro & Wine Bar
Lola Bistro & Wine Bar Review
Chef-owner Michael Symon has received national attention from food and wine critics, but he stays true to the Cleveland roots with creations he describes as "urban comfort food." Popular choices include the smoked-lobster salad with red pepper and papaya, the bone-in rib eye with morels and potato puree, and, at lunch, the macaroni-and-cheese dish with fresh rosemary, goat cheese, and roasted chicken. Fish and game are first-rate, and the desserts are out of this world. There's also a second location downtown at 2058 E. 4th Street.
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