Momocho Review

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Momocho

Fodor's Review:

Chef Eric Williams creates artful, intense, and upscale plates—such as Mexican-style meatballs and pepitas- (pumpkin seed-) crusted trout—that push the boundaries of Mexican cuisine. Margaritas come in several flavors (mango pineapple, cucumber), as does the guacamole (pineapple, blue crab, smoked trout).

  • Credit Cards: AE, MC, V

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