Marco Trattoria serves northern Italian and Mediterranean dishes, with the specialty being wood-fired pizzas with unusual toppings such as ricotta cheese with caramelized rosemary onions or Gorgonzola cheese with pine nuts. For dinner you can try leg of lamb with cannellini beans, or orecchiette pasta with scallops and shrimp. The restaurant goes out of its way to promote local artists (the wife of the owner designed the restaurant's plates). Dine inside or under umbrellas
in the front yard.