With abstract art displayed on the deep red- and apricot-colored walls and waiters (the staff is nearly all male) dressed in black rushing around pouring wine, you'd never know this sophisticated Mediterranean restaurant is located in a former hardware store. The menu is divided into small- and large-plate sections. Definitely go for the fried calamari and crispy shrimp small-plate appetizer with cabbage, scallions, and a sweet-and-sour glaze. For your main course, stick to the simpler seafood and grilled steak dishes as some of the more unusual dishes miss the mark. Enter the restaurant through Enoteca, Rezaz's wine bar, which serves less expensive fare in a casual setting.
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