You'll get more than brown rice and beans at this vegetarian eatery, with a bold mural on one wall and a bar. The extensive menu ranges from fruit drinks to sandwiches and pizzas to dinner specialties influenced by the flavors of India, Thailand, Mexico, and Morocco. Many dishes are vegan or gluten-free. New items include several raw entrees, including Fettucine Alfredo with raw carrot and zucchini "noodles." Fruits and vegetables come from local organic farms during the
growing season. Breads are baked daily on premises. There's outdoor dining on charming Wall Street.
Jan 22, 2010
this is one of the best vegetarian restaurants I have ever tried. The menu is imaginative and the food is excellent. Service is good.