The North Carolina Coast Restaurants

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Seaside Gourmet to Go

Seaside Gourmet to Go Review

When lazing around the beach house trumps waiting in line at a restaurant, this all-take-out shop is the place to stop. Chef Jason Ward takes advantage of local seafood and produce to create regional and international dishes packed and ready to eat or heat-and-eat. Selections change daily, depending on what's fresh. Choices may range from Asian five-spice marinated tuna over cilantro-scallion sticky rice to shrimp-and-crab enchiladas. Vegetarians get big nods with tempeh wrap sandwiches and artichoke- and Havarti-stuffed risotto cakes.

    Restaurant Details

  • Reservations not accepted.
Updated: 11-07-2012

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