Sign Up
Newsletter Signup
Free Fodor's Newsletter

Subscribe today for weekly travel inspiration, tips, and special offers.

Fodor's Weekly: Your expert travel wrap-up
Today's Departure: Your daily dose of travel inspiration (coming soon)

The North Carolina Coast Restaurants

Chefs 105 and 105 Oyster Bar

  • 105 S. 7th St. Map It
  • Seafood

Updated 11/07/2012

Fodor's Review

Named for its street address in a 1929 Gulf Oil Corp. warehouse, this casual restaurant has a hip feel. Chef Andy Hopper, of Chicago's Spiaggia Cafe fame, offers rustic, seasonally changing takes on meats and fresh, local seafood. Smoked gouda seasons the creamy crab dip, pimento cheese enriches shrimp and grits, and lamb ragu is braised for eight hours before landing on pappardelle. Lunch is served in summer only and includes options such as a tasty bison burger or fried

oyster salad with warm champagne hollandaise. An adjoining oyster bar features steamed seafood, oyster shooters, and she-crab soup. The second-story deck has particularly nice views.

Read More

Restaurant Information


105 S. 7th St., Morehead City, North Carolina, 28557, United States

Map It




Restaurant Details:

  • Credit cards accepted
  • No lunch, except during summer

Updated 11/07/2012


Map View

Map of

What's Nearby

  • Hotels
  • Restaurants
  • Sights

Add Your Own Review

When did you go?

Minimum 200 character count

How many stars would you give?