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The North Carolina Coast Restaurants

Chefs 105 and 105 Oyster Bar

Updated 11/07/2012

Fodor's Review

Named for its street address in a 1929 Gulf Oil Corp. warehouse, this casual restaurant has a hip feel. Chef Andy Hopper, of Chicago's Spiaggia Cafe fame, offers rustic, seasonally changing takes on meats and fresh, local seafood. Smoked gouda seasons the creamy crab dip, pimento cheese enriches shrimp and grits, and lamb ragu is braised for eight hours before landing on pappardelle. Lunch is served in summer only and includes options such as a tasty bison burger or fried

oyster salad with warm champagne hollandaise. An adjoining oyster bar features steamed seafood, oyster shooters, and she-crab soup. The second-story deck has particularly nice views.

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Restaurant Information

Address:

105 S. 7th St., Morehead City, North Carolina, 28557, USA

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Phone:

252-240–1105

Website: www.chefs105.com

Restaurant Details:

  • Credit cards accepted
  • No lunch, except during summer

Updated 11/07/2012

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