This is boisterous and friendly restaurant, with a polite, quick-footed staff who aim to please locals and travelers alike, no matter what time of year they arrive. Don't miss the fresh-cut fries, fine burgers, the grilled fresh catch, oysters shucked to order. Best of all are appetizers like conch fritters or creamy shrimp and crab dip, paired with any of the 24 beers on tap or nearly 200 bottled beers from around the world. Check out the many license plates, college
banners, and beer towels adorning the walls, or strike up a conversation with whoever is sitting next to you in the large, friendly dining room or on the screened porch.