Dining in this 9,000-square foot home literally puts you inside New Bern history, but you'll feel right at home in the restaurant's intimate dining areas—suitable for both business and casual dinners. The menu features an array of Continental and new-American dishes such as crab cakes, bacon-wrapped meat loaf, and lamb osso bucco. Seafood lovers relish the Crab Stack: three fried soft-shell crabs, a crab cake, and sautéed lump crabmeat over mashed potatoes, all finished
with lobster cream sauce. Early-bird dinner specials, including salad and bread, are fun to share at the copper-top bar, where exposed beams lend a publike atmosphere.