White-lace curtains at the windows and tables dressed in white signal master French Chef Thierry Moity's "solid bistro cooking." Onion soup, pommes frites (fries) served with aioli, classic steak au poivre, and crisp duck confit come at unexpectedly low prices. The wine list has American labels as well as French. The art-filled upstairs lounge offers a late-night menu and stays open until 2 am. A nightly, three-course, $25 prix-fixe special is one of the
city's best dining deals.