Sign Up
Newsletter Signup
Free Fodor's Newsletter

Subscribe today for weekly travel inspiration, tips, and special offers.

Fodor's Weekly: Your expert travel wrap-up
Today's Departure: Your daily dose of travel inspiration (coming soon)

The North Carolina Coast Restaurants

Blue Moon Bistro

Updated 10/09/2012

Fodor's Review

Beaufort native Chef Kyle Swain returned home to put into use the lessons he learned apprenticing with some of North Carolina's top chefs. He pairs classical French technique with creative presentations, many emphasizing local seafood and produce. Try shrimp sautéed scampi style with prosciutto, plum tomatoes, and basil or pan-seared salmon over meat-filled ravioli in mushroom sauce. Though the emphasis is on local seafood, meat, poultry, and interesting vegetarian dishes like asparagus/shiitake/goat cheese risotto, are among the entrées. The restaurant occupies the 1827 Dill House, which has been dressed up with oak woodwork, wainscoting, and suns and moons made of pressed tin.

Restaurant Information


119 Queen St., Beaufort, North Carolina, 28516, USA

Map It



Restaurant Details:

  • Credit cards accepted
  • Closed Sun. and Mon. No lunch

Updated 10/09/2012


Map View

Map of

What's Nearby

  • Hotels
  • Restaurants
  • Sights

Fodorite Reviews

Average Rating
  • Service

  • Food

  • Décor

  • Value

Apr 16, 2010

Blue Moon Bistro Review

I'll admit that I've a weakness for restaurants that take advantage of the fresh local produce, fish and poultry. Blue Moon does great entrees and appetizers using the seasonal best. Their Chef is a sauce master and I appreciate his finesse with the flavors he marries with the entree. Not overdone, mind you--don't you hate your food drowning in a big puddle of sauce? There's just enough to be subtle and delicious. Sometimes I'll have an

entree and other times opt for one or two appetizers and a soup or bisque. With room saved for dessert. The duck app over the wilted greens and the scallops (when in season) are incredible. And the oyster martini is fun with small plump fried oysters covered in a delicate breading (corn meal? Panko crumbs?) with a spicy little dipping sauce. The peaceful, soft green-gray dining room is an intimate setting that feels as though you're dining in a little French Village, far, far away. This is where we go to celebrate our special occasions. I'm so glad I have an upcoming birthday...their duck is calling my name--duck, duck, duck... Romantic and pampered is how Blue Moon makes me feel. Maybe we'll see you there?

Read More

Add Your Own Review

When did you go?

Minimum 200 character count

How many stars would you give?