This upscale spot with an enclosed porch overlooking Currituck Sound is as busy as a diner and as boldly colorful—with a red, black, and chrome interior. The menu mixes Southern style with local seafood, including the ever-popular she-crab soup, a thick and rich concoction made with cream, sherry, herbs, Old Bay seasoning, and, of course, crab roe. Lunch is served Tuesday-Sunday.
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