The North Carolina Coast Restaurants

Chefs 105 and 105 Oyster Bar

  • 105 S. 7th St. Map It
  • Morehead City
  • Seafood

Published 07/23/2015

Fodor's Review

Named for its street address anc occupying a former 1929 Gulf Oil Corporation warehouse, this casual restaurant has a hip feel. Chef Andy Hopper, of Chicago's Spiaggia Café fame, offers rustic, seasonally changing takes on meats and fresh, local seafood. Smoked gouda seasons the creamy crab dip, pimento cheese enriches shrimp and grits, and lamb ragu is braised for eight hours before landing on pappardelle. An adjoining oyster bar features steamed seafood, oyster shooters, and she-crab soup. The second-story deck has particularly nice views.

Restaurant Information


105 S. 7th St., Morehead City, North Carolina, 28557, United States

Map It




Restaurant Details:

  • Credit cards accepted
  • Closed Mon.–Thurs. No lunch
  • Reservations not accepted

Published 07/23/2015


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