Perched atop Oden's Dock, this restaurant rolls out the seafood fare: Fat Daddy crab cakes, rolled in potato chips then fried and served with pineapple jalapeño salsa, is one of the more creative signature dishes. You also get more standard seafood options, such as shrimp lightly breaded and fried or broiled with white wine and butter, as well as Filet Oscar with crab and sauce bearnaise. The dining room is a bit small, but waiting for a table in comfortable chairs on
the deck overlooking Pamlico Sound is not a chore.
57896 Rte. 12, Hatteras Village, North Carolina, 27943, United States