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The North Carolina Coast Restaurants

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The North Carolina Coast Restaurant Reviews

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Raw bars serve oysters and clams on the half shell; seafood houses sell each day's local catch, be it tuna, wahoo, mahi, mackerel, shrimp, or blue crabs. This is, after all, the coast, though highly trained chefs are settling in the region and increasingly diversifying menus. Fish dishes—broiled, fried, grilled, or steamed—are listed alongside entrées fusing Asian, European, and Latin flavors with traditional Southern ingredients such as black-eyed peas. More »

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• Beaufort
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• Roanoke Island
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