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North Carolina Restaurant Reviews

Charlotte, Raleigh, and the Piedmont

In the Piedmont it's as easy to grab a bagel, empanada, or spanakopita as a biscuit. The region is still the home of barbecue:... (more)

The North Carolina Coast

Raw bars serve oysters and clams on the half shell; seafood houses sell each day's local catch, be it tuna, wahoo, mahi, mackerel... (more)

The North Carolina Mountains

You can still get traditional mountain food, served family-style, at inns around the region. Increasingly, though, mountain cooks... (more)