When it moved downtown several years ago, this restaurant's longtime customers grieved the loss. Now the upscale but reasonably priced food has found a new audience. Whether you try the flakey croissant sandwiches served at lunch or the grilled pork chops topped with a demiglace of dried pear, sherry vinegar, and bourbon that are offered at dinner, your taste buds – and your wallet – are going to thank you.
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