This Italian eatery is so authentic that you might be tempted to take along your Italian-English dictionary to help with the menu. The food is as good as it gets outside southern Italy. Try the excellent shrimp sautéed in garlic butter and herbs, smoked salmon with a cognac-tomato-cream sauce, or the veal chops. Golden textured walls, richly toned wood, and lots of candlelight define the dining room.
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