This café's menu—a combination of dishes for meat eaters as well as vegetarians and vegans—changes daily. You might find chicken breast coated with crushed cashews and marinated in a lemon-tahini dressing, for example, or mushroom ravioli in a smoked tomato cream sauce. Salads are amply portioned, and the breads, soups, and yogurts are made on the premises. There's live music every night, and dancing on Saturday and brunch on Sunday spice things up. The blond wood, brightly hued contemporary art, sunny dining areas, and well-spaced tables all add to the relaxing vibe. The restaurant is midway between North Carolina State University and downtown.
Visit the Travel Talk forums for help on planning your trip