Enoteca Vin Review

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Enoteca Vin

Write a review | Avg. member rating: 5.0/5

Fodor's Review:

As the French-Italian name indicates, wine takes center stage at this sophisticated but unpretentious restaurant. The sleek interior—part of the old Pine State Creamery—consists of warm maple, stainless steel, and exposed brick. The eclectic menu emphasizes organic ingredients that are local (flounder, goat cheese) and seasonal (okra, peaches), complemented by food-friendly wines from all over the world. The ever-changing Sunday brunch menu might include French toast with fresh strawberries or shrimp with goat cheese, papaya, avocado, and cherry tomatoes in a red-pepper vinaigrette.

  • Credit Cards: AE, MC, V
  • Closed: Closed Mon. No lunch

Member Reviews and Ratings

Reviewed by mrsinformed from San Diego on 9/10/07
I really enjoyed this restaurant

Member Rating: 5.0
Ratings details: Food: 5.0 Atmosphere: 5.0 Service: 5.0 Value: 5.0
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