Local kids have been eating—and working—at this Franklin Street institution for more than 20 years, Handmade crusts and fresh toppings, which range from artichoke hearts to Eastern North Carolina-style barbecue, distinguish the pies. The sleek interior, complemented by a local artist's mural of musicians born in the state, contributes to a casual atmosphere suited for students, parents, and children as long as they don't mind the music being a bit loud.
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