Behind some shops facing Chinquapin Road you'll find this authentic taverna. It's as sunny as the Greek countryside from which owner Elias Dalitsouris hails. Fresh flowers, brightly colored artwork, vaulted ceilings, lots of windows, and outdoor seating on a garden patio draw diners; the made-from-scratch food, including breads and desserts, keeps them coming back. Seafood, lamb, paella, and Kobe beef are the specialties of the house. Wash it all down with strong Greek coffee served in traditional small cups.
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