Locals hold this place in high esteem, and it's easy to see why. It's architecturally dramatic, with 10-foot-tall pillars, a pyramid-shape glass ceiling, and a river-rock wall. The menu includes creative dishes like spit-roasted chicken with cheddar-cheese grits or pan-seared halibut with truffles and pork belly. You could make a meal out of the fine breads (baked daily on the premises) and desserts. A bistro menu is served in the bar area, and brunch is offered on Sunday.
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