Home Destinations USA North Carolina Charlotte, Raleigh, and the Piedmont Restaurants

Charlotte, Raleigh, and the Piedmont Restaurants

Read our Charlotte, Raleigh, and the Piedmont restaurant reviews. Or post your own.

• Overview
• Places to Explore
• Sights
• Restaurants
• Hotels
• Entertainment
• Shopping
• Features
• Fodor's Choice
• Deals
• Guidebooks

Charlotte, Raleigh, and the Piedmont Restaurant Reviews

View all »

In the Piedmont it's as easy to grab a bagel, empanada, or spanakopita as a biscuit. The region is still the home of barbecue: wood-fired, pit-cooked, chopped or sliced pork traditionally served with coleslaw and hush puppies. Southern dishes such as catfish, fried green tomatoes, grits, collard greens, fried chicken, sweet potatoes, and pecan pie are also favorites. You'll label yourself a tourist if you pick at your grits, fail to order sweet tea, or ask for the gravy on the side.

Less »

Find Charlotte, Raleigh, and the Piedmont Restaurants

By Price

• ¢ - Cheap
• $ - Budget

• $$ - Mid-range
• $$$ - Upscale

• $$$$ - Expensive

By Cuisine

• American
• Asian
• Eclectic
• French
• Greek

• Italian
• Latin American
• Mediterranean
• Modern Southern

• Pizza
• Seafood
• Southern
• Steak

By Location

• Chapel Hill
• Charlotte
• Durham

• Greensboro
• High Point
• Pinehurst

• Raleigh
• Southern Pines
• Winston-Salem

Get the Fodor's Newsletter

For more travel ideas, tips, and deals, sign up for the Fodor's newsletter here. Read the current issue. Browse previous issues.

Newsletter Special Partner Offers

Expert Advice on Taking Better Travel Photos

Learn more