Head to this upscale, centrally located spot for stellar Southern Italian. With its walls of windows, a chic bar, and servers who exude urban elegance, Nico's has all the trappings of an upscale restaurant. But it's really the food that matters. While the menu changes with the seasons, you can always expect Southern Italian favorites bursting with fresh ingredients and complex flavors. Handmade tortellini with prosciutto and cream sauce is a year-round favorite. Most of the pasta, some of the cheese, and all of the desserts are made in-house—and the owner, Nico Scavone, might tell you so himself. The Italian-born chef sometimes comes by to chat with customers during dinner hours.