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Table 16 Review
This magnificent little restaurant is one of the best parts of Greensboro's ever-expanding downtown. The menu changes every month to adapt to seasonal produce, and locally grown ingredients are used whenever possible. The modern menu features plenty of meats and seafood, but there's always a vegetarian selection as well. Some past offerings have included roasted duck served with black mission fig, basmati rice with parsley, and a molasses vinaigrette; and molten chocolate ganache cake, accompanied by raspberry mousse and chantilly cream. Though pricey, the dishes are worth every bite, and the extra attentive staff help make every meal feel special. It's a good idea to call for a reservation on weekends and holidays as this place is in demand.
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